The recipe for Fricassee cake Recipes, when made by an experienced chef, is a tasty variation on the classic Fricassee meal. The way these wonderful concoctions are prepared in the oven establishes the adaptability of the Fricassee.
Fricassee Cake Recipes Ingredients
- olive oil
- 1 onion, chopped
- 1 bay leaf
- 2 cloves garlic
- 1 cooked chicken breast, shredded
- 1 cup tomato sauce
- salt, to taste
- black pepper, to taste
- 1 cup heavy cream
- 1 can corn (drained)
- chopped parsley, to taste
- pre-made pastry dough
- 1 cup shredded mozzarella cheese
- wheat flour, for breading
- 2 eggs, beaten
- breadcrumbs
- frying oil
Fricassee Cake Recipes Steps
Step 1 – Add olive oil to a sauté pan. Garlic, onion, bay leaf, and shredded chicken should all be sautéed until golden brown.
Step 2 – After adding the tomato sauce, season with pepper and salt.
Step 3 – When the cream is creamy, add it and let it decrease.
Step 4 – Add the parsley and corn. Take off the heat source and let it cool.
Step 5 – Top each dough piece with shredded cheese after filling it with the mixture. Using a fork, push the dough to seal it after lightly brushing the edges with water.
Step 6 – Dough pockets are fried in hot oil after being dipped in flour, beaten egg, and breadcrumbs.
Fricassee Cake Recipes Video
How To Make Fricassee Cake Recipes
Ingredients
- olive oil
- 1 onion chopped
- 1 bay leaf
- 2 cloves garlic
- 1 cooked chicken breast shredded
- 1 cup tomato sauce
- salt to taste
- black pepper to taste
- 1 cup heavy cream
- 1 can corn drained
- chopped parsley to taste
- pre-made pastry dough
- 1 cup shredded mozzarella cheese
- wheat flour for breading
- 2 eggs beaten
- breadcrumbs
- frying oil
Instructions
- Add olive oil to a sauté pan. Garlic, onion, bay leaf, and shredded chicken should all be sautéed until golden brown.
- After adding the tomato sauce, season with pepper and salt.
- When the cream is creamy, add it and let it decrease.
- Add the parsley and corn. Take off the heat source and let it cool.
- Top each dough piece with shredded cheese after filling it with the mixture. Using a fork, push the dough to seal it after lightly brushing the edges with water.
- Dough pockets are fried in hot oil after being dipped in flour, beaten egg, and breadcrumbs
