Name: Chicken Marsala Fettuccine Olive Garden
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 ounces fettuccine; 1 1/4 pounds chicken tenderloins; 1 tablespoon cornstarch; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon Kosher salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 8 ounces mushrooms mince; 2 teaspoons garlic minced; 1 cup marsala cooking wine; 3/4 cup heavy cream; 1 1/2 teaspoons beef bouillon or base optional; 3 cups fresh spinach packed

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Chicken Marsala Fettuccine Olive Garden — Craving that scrumptious Olive Garden Chicken Marsala but don’t want to leave your home?

You can now prepare this decadent restaurant meal on the stovetop or with the ease of an air fryer. This imitation recipe will take you to Italy with its tasty mushrooms, light cheese, and savory beef!

Without using a deep fryer, you can have restaurant-caliber food at home. This simple chicken marsala can be prepared in under 30 minutes in your kitchen, and reservations are unnecessary!

What Is Chicken Marsala Fettuccine Olive Garden Recipe

Savor the flavorful and cozy Chicken Marsala from Olive Garden in the convenience of your own home! Foodies adore this well-known Italian-American meal because of its succulent chicken covered in an opulent Marsala wine sauce, which is paired with earthy mushrooms and aromatic herbs.

Although the original recipe is kept under strict confidentiality, we have created a delicious handmade rendition that faithfully captures the flavor of Olive Garden’s Chicken Marsala.

Whether planning a special dinner for loved ones or simply craving a restaurant-quality meal, this recipe promises to transport your taste buds to the heart of Italy with every delectable bite. Take up the skill of Italian cooking and enjoy this delicious recipe for Chicken Marsala from Olive Garden!

Ingredients Needed For Chicken Marsala Fettuccine Olive Garden

Have a craving for the traditional Olive Garden Chicken Marsala but lack the time to go out to dinner? Have no fear! With a few simple and easy-to-find ingredients, you can make Olive Garden’s delicious Chicken Marsala right in your kitchen.

Not only is it inexpensive to make this delicious Italian dish at home, but it can also be tailored to individual tastes. As we go over all the ingredients and easy recipes needed to make a replica of Olive Garden’s delicious chicken marsala dish, be ready for an amazing culinary adventure!

Remember that the downloadable recipe card at the foot of the post contains nutritional facts, step-by-step instructions, and a comprehensive ingredient list.

Chicken Breasts (boneless and skinless): Tender and succulent chicken breasts serve as the dish’s star, providing a canvas for the rich Marsala sauce.
Cornstarch: The key to achieving a golden brown crust on the chicken is to coat it with flour before cooking.
Olive Oil: Use high-quality olive oil for sautéing the chicken to impart a mild fruity flavor to the dish.
Sliced Mushrooms: Earthy and aromatic mushrooms complement the dish, adding a delightful umami flavor.
Marsala Wine: The star of the show! Marsala wine infuses the dish with distinct sweet and nutty notes, creating a sumptuous sauce.
Chicken or Beef Broth: A savory chicken broth forms the base of the sauce, balancing the sweetness of the Marsala wine.
Heavy Cream: A splash of creamy goodness adds richness and a velvety texture to the sauce.
Spinach: Fresh spinach or frozen spinach that has been drained.
Seasonings and Spices: Oregano, Garlic Powder, Kosher Salt and Black Pepper
Fettuccine Pasta: For Serving

How To Make Copycat Chicken Marsala Olive Garden

Do you love the creamy and savory flavor of Olive Garden’s Chicken Marsala? It’s easier than ever to prepare your favorite restaurant dish at home with this copycat recipe. You can replicate the flavors of this traditional Italian dish in your kitchen with just a few simple steps! Not only will it bring that tantalizing Italian cuisine to your home, but it won’t break the bank, making it perfect for an intimate gathering with friends or a weeknight dinner date. So gather together all the ingredients you need, and let’s get cooking!

Step One: Cook The Pasta

While preparing the remaining ingredients, boil the fettuccine according to the package’s instructions.

Step Two: Cook The Chicken (For air fryer directions, see below)

Toss chicken tenderloins in cornstarch, oregano, garlic powder, salt, and pepper to evenly coat. Heat olive oil in a large skillet over medium-high heat. When the thickest piece of chicken is inserted into a meat thermometer, it should read at least 165 degrees Fahrenheit. Add the chicken tenderloins and brown them thoroughly on both sides. Take out and reserve the chicken from the skillet.

Step Three: Prepare The Sauce

Reduce heat to medium. Add the sliced mushrooms to the residual oil in the skillet and sauté until browned. Stir in garlic and sauté 1 additional minute. Pour in marsala and heavy cream and bring up to a simmer. For more flavor, stir in beef bouillon. Let simmer for 3 minutes. Stir in fresh spinach and cook for 1 minute, just until wilted.

Step Four: Serving

Stir in cooked fettuccine and chicken tenderloins and cook for 1 minute until the sauce is coating the pasta—season with salt and pepper to taste and serve immediately.

Pro Tips For The Best Copycat Olive Garden Chicken Marsala

Choose High-Quality Ingredients: Opt for fresh, high-quality chicken breasts and mushrooms to elevate the flavors of your Chicken Marsala. The finished dish is noticeably different when using high-quality components.
Pound the Chicken: Before dusting the chicken breasts with flour, gently pound them to a consistent thickness. This will promote even cooking and tender results.
Sear the Chicken: Sear the chicken in a hot skillet with butter and olive oil to get a gorgeous golden brown crust. This technique helps to keep the chicken’s juices within while also adding flavor.
Saute the Mushrooms: For a deeper, more concentrated flavor, sauté the sliced mushrooms separately until they release moisture and turn golden brown before adding them to the sauce.
Deglaze the Pan: After sautéing the chicken and mushrooms, deglaze the pan with Marsala wine, scraping up the browned bits from the bottom. This step adds extra flavor to the sauce.
Control the Heat: Adjust the heat when cooking the sauce to avoid overcooking or curdling the heavy cream. For the sauce to have a creamy, smooth consistency, simmer it gradually.
Taste and Adjust: Before serving, taste the sauce and make any necessary adjustments to the flavor. For a little tang, add a bit of salt, pepper, or lemon juice.
Garnish with Fresh Herbs: To add a pop of color and freshness, scatter some freshly cut parsley over the final dish.
Serve Copycat Olive Garden Chicken Marsala with your preferred side dishes to round off the meal, including creamy polenta, buttery mashed potatoes, or al dente pasta.

You’ll be well on your way to making a Chicken Marsala that rivals the taste of Olive Garden’s famous dish if you heed these expert guidelines. Get ready to wow your visitors with a homemade, restaurant-caliber dinner in the convenience of your kitchen!