The best quick supper dish is Hawaiian chopped steak served over rice. This take on stir fry has flavor in every mouthful thanks to its diced sirloin steak marinated in sugar and soy sauce.
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This recipe for Hawaiian chopped steak is ideal for a fuss-free evening meal. Made with sliced sirloin steak and marinated in a fast soy sauce, this can be put on your dinner table in about fifteen minutes.
Our sugar-soy sauce marinade gives it the ideal balance of sweet, savory, and salt, and the sirloin steak gives it the wonderful chewy, meaty flavor that we all love.
Learn how to cook Hawaiian chopped steak right now, from the preparation of the steak to serving suggestions. Come on, let’s cook!
Chop Steak Hawaiian Recipe Ingredients
- Thickener:
- 1 1/2 pounds steak, thinly chopped
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 to 3 tablespoons oil
- 1 2-inch piece ginger, cut in half and smashed
- 5 cloves garlic, smashed and sliced
- 1 large onion, sliced
- 1 tablespoon cornstarch
- 1 tablespoon white vinegar
- 1 tablespoon water
Chop Steak Hawaiian Recipe Instructions
Step 1: Mix sugar and soy sauce. After adding the meat, marinate it for an hour.
Step 2: Garlic and ginger are browned in hot oil before the meat is added. Cook the steak until it’s medium-rare.
Step 3: When the onions are transparent, add the slices. Reduce the heat.
Step 4: Combine the cornstarch, vinegar, and water in a small bowl. Stir until thickened, then add to the chopped steak.
Easy Chop Steak Hawaiian Recipe
Ingredients
- 1 1/2 pounds steak thinly chopped
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 to 3 tablespoons oil
- 1 2- inch piece ginger cut in half and smashed
- 5 cloves garlic smashed and sliced
- 1 large onion sliced
- 1 tablespoon cornstarch
- 1 tablespoon white vinegar
- 1 tablespoon water
Instructions
- Mix sugar and soy sauce. After adding the meat, marinate it for an hour.
- Garlic and ginger are browned in hot oil before the meat is added. Cook the steak until it’s medium-rare.
- When the onions are transparent, add the slices. Reduce the heat.
- Combine the cornstarch, vinegar, and water in a small bowl. Stir until thickened, then add to the chopped steak.
Recipe FAQ’s
What is chopped steak made of?
A chopped steak is just a burger made with ground or chopped meat. Onions are then mixed with the meat. Add occasionally eggs to create patties that are fried till golden brown. Usually covered in a gravy made with mushrooms or onions.
What is chopped up steak called?
In essence, chopped steak, often known as hamburger steak, is a pan gravy-topped beef patty composed with ground sirloin. Similar to meatloaf, some recipes ask for mixing eggs, breadcrumbs, and seasonings with ground beef.
How do you cube a steak?
Add a quarter cup of all-purpose flour to coat them. on a thin plate. Steaks should be pressed into the flour and turned to cover both sides. Toss the extra flour aside. Place them on a wire rack to rest.
What is a chop vs steak?
Meat that has been chopped perpendicular to the animal’s spine is called a chop. They frequently originate from the torso and are joined by ribs. Meat slices that are perpendicular to the direction of the muscle fibers are known as steaks. Usually, they originate from the animal’s leg, sometimes with a fragment of leg bone in the center.
