Jennie o turkey breast recipes
Jennie o turkey breast cooking instructions
STEP-BY-STEP INSTRUCTIONS
1Preheat the oven to 375°F. Remove frozen turkey breasts from the outer package only. Do not remove it from the cooking bag. Do not grill, microwave, or prepare in an electric roaster.
Note: Do not increase the oven temperature.A cooking bag may melt at higher temperatures.
2Place in a roasting pan with at least 2 inches of sides.Cut three 1/2″ slits in the top of the cooking bag.
3Place the pan in the oven, allowing room for the bag to expand without touching the oven racks or walls.Always check doneness with a meat thermometer inserted into the thickest part of the breast.Start checking the temperature after 2 hours.Remove from oven when internal temperature reaches 165°F.Based on natural variations in breast size, it may take up to 3 hours to cook.
Note: The meat temperature increases rapidly during the last hour of cooking.
4Let the turkey breast rest for 10 minutes. Cut open the top of the oven bag.Be cautious of hot steam and juices.Prepare the gravy as directed on the pouch.
Slow Cooker: Add one cup of water to the bottom of the slow cooker.Place the turkey breast in the slow cooker.Cut three 1/2-inch slits in the top of the cooking bag.Cook for approximately 4 hours with the slow cooker on the HIGH setting.Always cook to well done, 165F as measured by a meat thermometer.
Jennie o turkey breast ingredients
Boneless Turkey Breast Containing Approximately 22% of a Solution of Water, Seasoning*,Sodium Phosphate,Salt, Sugar
Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors (Including Celery), Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar.
Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color).
Gravy Ingredients: Water, Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Jennie o turkey breast
How to cook jennie o turkey breast
Ingredients
- Boneless Turkey Breast Containing Approximately 22% of a Solution of Water Seasoning ,Sodium Phosphate,Salt, Sugar.
- Solution Ingredients: Water Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors (Including Celery), Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar.
- Rubbed with: Salt Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color).
- Gravy Ingredients: Water Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate).
Instructions
- Preheat the oven to 375°F.Remove frozen turkey breasts from the outer package only.Do not remove it from the cooking bag.Do not grill, microwave, or prepare in an electric roaster.
- Place in a roasting pan with at least 2 inches of sides.Cut three 1/2″ slits in the top of the cooking bag.
- Place the pan in the oven, allowing room for the bag to expand without touching the oven racks or walls.Always check doneness with a meat thermometer inserted into the thickest part of the breast.Start checking the temperature after 2 hours.Remove from oven when internal temperature reaches 165°F.Based on natural variations in breast size, it may take up to 3 hours to cook.
- Let the turkey breast rest for 10 minutes. Cut open the top of the oven bag.Be cautious of hot steam and juices.Prepare the gravy as directed on the pouch.
