How To Make Bircher Muesli

Bircher Muesli

Bircher Muesli, named after the Swiss physician, contains almonds, fresh apples and lemon juice. To increase the amount of omega-3 fatty acids and fiber in this cool combination, we added chia seeds. Finally, we garnished our version with a mix of fresh berries for flavor and color.

Ingredients

  • 1 ½ cups old-fashioned rolled oats (see Tip)
  • 1 ½ cups unsweetened almond milk
  • 1 ¼ cups whole-milk plain yogurt
  • 1 medium Fuji apple, unpeeled, cored and grated (1 cup)
  • ¼ cup chia seeds
  • 4 dried figs, chopped
  • 3 tablespoons fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups mixed fresh berries (such as blueberries, blackberries and strawberries)
  • ¼ cup slivered almonds
  • Honey for serving (optional)

Directions

  1. In a sizable bowl, thoroughly mix the oats, almond milk, yogurt, apple, chia seeds, figs, lemon juice, and cinnamon. Divide the mixture into 4 (16-ounce) containers, about 1 cup per container. Place a tight-fitting lid or plastic wrap on top of each container. Put in the fridge for at least 8 hours or up to 5 days, or until the oats start to soften.
  2. Garnish with almonds and berries to serve. Garnish with honey, if preferred.

To make ahead

After completing Step 1, refrigerate for a maximum of five days. Just before serving, sprinkle almonds and berries on top.

Tip

Oats labeled “gluten-free” should be consumed by those with celiac disease or gluten sensitivity because oats can cross-contaminate with wheat and barley.

Bircher Muesli

How To Make Bircher Muesli

Bircher Muesli, named after the Swiss physician, contains almonds, fresh apples and lemon juice. To increase the amount of omega-3 fatty acids and fiber in this cool combination, we added chia seeds. Finally, we garnished our version with a mix of fresh berries for flavor and color.
Prep Time 15 minutes
Chill Time: 8 hours
Total Time 8 hours 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 375 kcal

Ingredients
  

  • 1 ½ cups old-fashioned rolled oats see Tip
  • 1 ½ cups unsweetened almond milk
  • 1 ¼ cups whole-milk plain yogurt
  • 1 medium Fuji apple unpeeled, cored and grated (1 cup)
  • ¼ cup chia seeds
  • 4 dried figs chopped
  • 3 tablespoons fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups mixed fresh berries such as blueberries, blackberries and strawberries
  • ¼ cup slivered almonds
  • Honey for serving optional

Instructions
 

  • In a sizable bowl, thoroughly mix the oats, almond milk, yogurt, apple, chia seeds, figs, lemon juice, and cinnamon. Divide the mixture into 4 (16-ounce) containers, about 1 cup per container. Place a tight-fitting lid or plastic wrap on top of each container. Put in the fridge for at least 8 hours or up to 5 days, or until the oats start to soften.
  • Garnish with almonds and berries to serve. Garnish with honey, if preferred.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating