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Take off the meat from the sausage casings. Using kitchen shears to cut through the casings and then remove them from the meat is the most effective method.
Mix in the Dijon mustard, Worcestershire sauce, pepper, and ground turkey.
Using your hands, thoroughly blend everything.
Shape the beef into eight equal patties, each approximately ½ inch thick, and arrange them on a baking sheet covered with foil.
After cleaning, preheat the grill to high. Using tongs, carefully brush a wad of paper towels dipped in vegetable oil over the grill's grates several times until they are shiny and coated. The turkey burgers should be cooked for five minutes under cover, or until attractive grill marks appear. After flipping, cook for a further three to five minutes while covered.
Assemble the burgers, warm the buns on the grill, and serve.