Jennie o turkey breast recipes

Dinnerideasquick.com Arrow

Step 1

[{"selector":"#anim-dbfe0375-63a4-4b83-b1b9-5a799cbdd408","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-21215c04-6077-4f8a-96bf-d6044e7be1ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c944d2d-8272-492a-91dd-cea97d7f856a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 375°F. Remove frozen turkey breasts from the outer package only. Do not remove it from the cooking bag. Do not grill, microwave, or prepare in an electric roaster. Scribbled Underline

Step 2

[{"selector":"#anim-9d7dce18-b5a7-4bc1-bdb8-85d1d0cab86b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a4033dff-7d40-49c8-880c-3636e2ee8f41","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c32f204-f61d-4ff7-bc84-4f8e2f987b5a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place in a roasting pan with at least 2 inches of sides.Cut three 1/2″ slits in the top of the cooking bag. Scribbled Underline

Step 3

[{"selector":"#anim-794e9067-bfda-477a-a2be-af90d621adb9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7db8c52f-11ca-4c01-96d2-3b0f6f73ff31","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ac3802-9d88-4db2-baf3-be69b43a1e33","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the pan in the oven, allowing room for the bag to expand without touching the oven racks or walls.Always check doneness with a meat thermometer inserted into the thickest part of the breast.Start checking the temperature after 2 hours.Remove from oven when internal temperature reaches 165°F.Based on natural variations in breast size, it may take up to 3 hours to cook. Scribbled Underline

Step 4

[{"selector":"#anim-023e79d7-57db-44c1-b084-07fd5111d912","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e2af9e3b-af6d-4a2c-abd9-384dd8a9e4f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5973c960-c617-4c00-a000-41ddd708f599","keyframes":{"transform":["translate3d(-158.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the turkey breast rest for 10 minutes. Cut open the top of the oven bag.Be cautious of hot steam and juices.Prepare the gravy as directed on the pouch. Scribbled Underline

[{"selector":"#anim-9833192a-7408-4758-868f-0fa3683c8e34","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75ee6236-3c7c-4beb-b60f-311027e609d7","keyframes":{"transform":["rotate(-318deg) translate3d(0px, 2467.49090%, 0) rotate(318deg)","rotate(-318deg) translate3d(0px, 0px, 0) rotate(318deg)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get more Recipes